The purpose of this program is to integrate human, financial and physical resources into hospitality related operations. The program also aims to provide students with practice and evaluation elements of service management, through which students can demonstrate an ability to analyse, assess, evaluate, adapt and apply problem-solving skills related to the field of hospital management in appropriate circumstances.
The purpose of this program is to integrate human, financial and physical resources into hospitality related operations. The program also aims to provide students with practice and evaluation elements of service management, through which students can demonstrate an ability to analyse, assess, evaluate, adapt and apply problem-solving skills related to the field of hospital management in appropriate circumstances.